Friday, November 6, 2009

GLUTEN FREE--DAY 1!

So far, so very good. Feeling excellent!

This morning my food intake was:

Bock Choy Green Smoothie

  • Big handful of bock choy (about 5-6 large leaves)
  • 2 cups water
  • 2 bananas
  • 2 plums
  • 1 tbs honey
  • 3 tbs hemp seed
I also had Foonchoyza (you can find the recipe by clicking on the link) with green salad. I know it seems like a lot but I work out in the morning, so my body requires extra calories.

For snacks I had mixed nuts [soaked and then dehydrated]: almonds and walnuts, raisins and an apple.

Lunch:
Big bowl of Borsch and even bigger bowl of green salad: romaine lettuce, tomatoes, bell pepper with Cashew based Ranch dressing [this is my most recent invention and is pretty fabulous--I just have to measure proportions of all ingredients before posting the recipe].

Dinner:
huge green salad with almonds and lots of herbal tea.... Yum!!!

I hope that the rest of you that have answered my call had similarly great day! Drop a not and let me know how it went for you!

Gluten Free and Happy!

Thursday, November 5, 2009

Gluten Free Fast! Are you with Me?

Aloha! After having been a way for a while to catch up on my life and take a break from blogging on two blogs (my primary being my photography blog: Elena Photographers, Longview WA Photographers), I am back [at least I think I am ;)].

I feel energized. I had created a new morning routine that has been working wonders for me, and, after a bit of a slump with my green smoothie intake, I am back!!! This morning my green smoothie was:

Radish & Orange Green Smoothie
• Big handful of radish greens
• 2 oranges (seeded)
• 2 plums
• 2 tbs hemp seed
• Blend until smooth (I use Vita-Mix to do the job)
• Enjoy!

My husband had recently experienced discomfort in his knees and I suggested for him to get off all gluten products, as much as possible. He did. Within just a few days he felt a relief. At this point he is not trying to completely quit all bread products; however, since I was disappointed with Vita-Mix’s dry blade container and returned it, I have not been grinding my own flour, which means that the store-bought flour, although organic, is not optimal for our health.

This morning I realized that it will soon be a year since I went on a 2-month gluten free fast last year and it is time to do it again to clean out my system. I would have started again today, however, I invited over my sister and brother-in-law for dinner and already planned a menu that involves bread products, I am going to start tomorrow.

One month—absolutely GLUTEN FREE! I am actually looking forward to it, because it means that I have to get back in the kitchen and awaken my creative muse.

So, why am I blogging about my decision? Well, the moment I click on the PUBLISH button I become accountable to my readers and have to live up to my word. However, that is not really the reason I am blogging about it—I can stay accountable to myself NO PROBLEM. The reason I am blogging about my decision is to see if I can get you—my readers—involved as well.

Want to try a GLUTEN FREE life for just a month? Want to see how your body will thrive without wheat products? I then invite you to join me.

If I get any takers, I will, on my end, commit to blog as many gluten free meals as possible in the next 30 days. I will give you tips, hints, and recipes—you won’t be left alone. There are already many recipes on my blog, most of them, actually, do not call for wheat, but I will add even more fun, delicious GLUTEN FREE dishes you can enjoy at home.

I might even create a “by invitation only” forum where we can talk about all the gritty details of living a whole foods, GLUTEN FREE life. I know that it is possible—I have done it before.

So, any takers? Leave a comment and let me know if you are with me!!!

Tuesday, October 20, 2009

Trying to Turn the Tide

It seems like I have been gone for ages... and I have been. I had taken time off to recoup, take care of myself, my photography business, which has kept me busy lately, and to take time away to spend with my wonderful husband. All I can say is: It was worth it! Every minute of it. I value my sanity now more than ever and take steps to keep perfect balance between my work, hobbies and business, and taking care of myself.

I have now established a new routine: every morning, after getting up at 6 am, I stretch for 25-30 mins, incorporating some Pilate's and Yoga moves. My blood starts flowing and my mood wakes up. I think about the things that I am grateful for and thank God for them. Then I am off to dry brush myself and take a nice warm shower. I take my time getting ready (that is the reason I get up early). I dislike feeling rushed as it leaves me a bit disheveled.

Once I am done with my hair, make-up and whatever else I feel like, I head off to the kitchen and start on making a pot of tea or hot cacao (not the one that comes in a package--real cacao is bitter and rich in taste). While water is heating I move on to making a green smoothie and whatever else I might feel like in the morning and then prepare my and Demetrye's lunch. Once that is done, I indulge in a glass of smoothie and prepare my hot tea/cacao. As I get my work clothes on and get ready to head out the door, with lunch in my hands, I grab my tea and head out the door.

Nice and slow--that is how I like my mornings. When done right, the way we get up, sets the pace and the mood for the rest of the day. And I love having great days all week long.

I also have been keeping my food intake simple and easy to make. Soups, sandwiches, salads, smoothies--nothing that takes long to make. Our diet should not be anything we stress about--after all it is only fuel that keeps our bodies running.

Demetrye and I have taken time away to be by ourselves and went to the beautiful island of Kauai, HI. The week that we spent there was most relaxing: walks on the beach, reading by the ocean, visiting local markets and doing nothing--ideal vacation overall. Here is a quick phone snap-shot of the two of us by our resort (a view right from the doorway of the apartment where we stayed). I even got a tan!!!As I am settling back into my normal day-to-day life and catch up on my photography workload, I am also planning to reenter the kitchen scene and start creating more delicious dishes and start posting on this blog. So, friend, make sure to come back :)

Until next time: Live a Stress-Free Life!

Friday, September 25, 2009

Simple is Great when it comes to Food

I know that I have previously mentioned that lately my life has been crazy busy. With a full-time job, a photography business (a wedding and 4 sessions in a week time, for example), and house renovation underway I feel that I have no time to eat or sleep. One last thing that I would want to worry about, although in any other time I would thoroughly enjoy it, is being creative with food. Anything that might take more than 1-20 minutes is out of the question at this point in my life. But, regardless of my busy schedule, I want to make sure to feel my best, to ward off any problems or illnesses. That is where Raw/Vegan living comes to the rescue. Fortunately eating healthy can be very simple… It is as simple as making a green shake in the morning, grabbing an apple or a banana for a snack, of anything else you can imagine, and heading out the door.

After staying up until almost until midnight last night, laying floors with my hubby, we were totally exhausted this morning. I had no time to prepare anything… literally. We had a choice between herbal tea or a green smoothie for breakfast. Demetrye made the right choice… and I was off to make a green smoothie. Here is what I came up with (it was great and simple too):

Rainbow Chard & Apple Smoothie

Served 2
· 1.5 cup filtered water
· 3 large chard leaves (stem and all ;))
· 2 Fuji apples, cored and quartered
· 2 tablespoons hemp seeds

I threw all ingredients into my Vita Mix, and our breakfast was done in less than 5 minutes!

So, see, folks, there is no excuse not to eat healthy and stay well. I actually get quite tired of hearing people complain of how time consuming eating healthy is. It might be, if you are thinking about gourmet foods, but not if you resort to simplicity and consume foods in near their original state, with little or no processing. What could be easier than grabbing an apple or a banana? You don’t have to slice, dice or sauté. All you will need to do is bite and chew. That is it!

So… no excuses! Ok?!

Until next time: Live an Unprocessed, Simple Life!

Thursday, September 17, 2009

Raw Vegan Tomato Soup

I have recently come to the conclusion that my life will continue to be hectic, unless I move away or get done with the remodeling Demetrye and I are working so hard on. I am literally trying to squeeze every second out of my day and be PRODUCTIVE, PRODUCTIVE, PRODUCTIVE. If I could, I would have a 30 hour day just to catch up on everything I need done.

Living this way, as you can imagine, makes is harder to be very creative in the kitchen. It is very easy to fall prey to what is convenient, even if it is not the best for us. Having lived on a high raw vegan diet for most of the year, I fell prey to my schedule. With so little time on my hands it is so easy to eat what has been already prepared by my loving Mom. She loves to cook for us. She makes our dishes vegan, since she knows we won’t anything with animal products, but she COOKS. She loves to make soups, and, although they are very delicious, they are cooked. She also likes to make bread—all you have to do is ask her and she will be happy to make your wish come true. If you read my blog for a while you know that I had cut out all wheat products out of my diet last year for a couple of months and then slowly reintroduces some this year. I tried grinding my own flour, however, as good as the Vita-Mix blender is, the dry blade container was not as good as I hoped it to be for at-home flour grinding. I actually ended up returning the try blade container, while still loving the blender itself.

With the summer season almost over I am awakening to the reality that I need to optimize it for all I can and eat as much fresh produce as possible. But… it has to be quick and painless—I have no time to be too creative now. And yet, it has to be delicious.

Today, as I was getting ready for work, I needed a quick solution. While green smoothies are an optimal way to start one’s morning, at times we all need a bit of variety. I flung open the door of our fridge and took a quick inventory of what we have. Our fridge is literally overflowing with tomatoes at this time of the year. I cannot bring myself to dehydrate them, although I know I can, but I feel it such a waste since I like the juicy fragrant taste of tomatoes.

We also have bell peppers… lots of them: green, yellow and red. Bell peppers have always been on my favorites list.

So, a new recipe (well, not so new, but new this season) quickly formed in my head and I gave it a go. It would take no more than 5 minutes to make and I will still be on-tim! So, out came my Vita-Mix and a cold, fresh, raw Tomato Soup was born. I am actually eating it as I am typing this post.

You will have to forgive the picture—I did not have a chance to take a pretty one, like I normally do—I only had my cell phone on me.

Raw Vegan Tomato Soup

Ingredients:
1. 1 red bell pepper (or any other that you have, but red will help the soup to remain red) [I only cut off the green stem, but use everything else, seeds included)
2. 1 cucumber (you can peel it, if you want, but I use the entire cucumber, as long as the ends are not bitter)
3. 1 peeled clove of garlic
4. ¼ medium onion
5. Small handful of green onions (optional)
6. 2 large tomatoes, quartered
7. Favorite seasoning to taste (I use Kirkland Organic)
8. Sea or Himalayan salt to taste

Preparation
1. Place first 5 ingredients into Vita-Mix blender and start it
2. Increase from the lowest setting on the dial to the fastest, gradually
3. Run it until all ingredients are blended—they do not have to be pureed, but you can do that if you wish
4. Turn down the speed and add in tomato quarters (I like it slightly chunky, but, again, you can crank it up if you like)
5. Add seasoning and salt
6. Blend until desired consistency has been reached
7. Serve cold, or run your blender until it slightly warms up your soup. If you do, just remember that your veggies will oxidize more.
8. Serve with your favorite crackers or home-made bread (if you are adventurous enough) and, if you can, with a dollop of some sort of raw vegan sour cream.

Enjoy!

Sunday, September 6, 2009

Vegan Dumplings with Tomato Sauce-Quick Meal

Once in a while we all look for a quick meal. The reasons vary: too tired, too little time, etc., but one goal--feed me now!

The recipe that follows was created purely out of such frustration. One night when I was not in a mood to make any big meals, it was "fend for yourself" night. I saw my husband go through one of his very special, ritualistic, yet unusual "food dances". Although such a dance might be more usual than I think, since I have heard many of my female friends describe their husbands' behavior in a similar way. What is a food dance? It is when someone, in this came my husband, goes from cupboard to cupboard and then to the refrigerator, in hopes of finding a prepared meal. He does it in almost a hypnotic manner, especially when he gets to the fridge: he opens it, leans on the door and starts staring into the space, as if trying to summon a meal to create itself. When nothing happens, he closes the fridge, sits down, only to get up and repeat the same thing over and over... until I become frustrated watching him, or have pity on him and offer to make a meal.

What follows is the next part of this food dance. "Honey, would you like me to make something for you?" I would ask. "No. No, I am not hungry." [He goes through the cupboards and the fridge again.] Me: "Honey, can I make you something quick?" "No, I am OK." The dance normally ends in one of two ways, actually with the same result:1. I get frustrated, get up and make him a meal; 2. He finally gives in, confesses to being hungry and unable to fend for himself and... I get up and make him a meal.

It was the case on a night when I was particularly tired. The problem was resolved as in case #1: I got frustrated, got up and made him a meal. He insisted that I should relax and that he would not eat anything I made, even if I tried feeding him. That lasted only until he got the first whiff of this simple, and simply delicious dish. Then, as if on command, he got quiet. When the meal was done and served, my not-so-hungry husband kept going for more until everything was gone and I ended up making one more serving of the same meal.

Total time needed to make this dish: 15-20 minutes max.

Vegan Dumplings with Tomato Sauce
Makes 4-6 servings
Ingredients:

Dumplings
  • 1.5 cup whole wheat organic flour
  • 1.5 cup white, unbleached organic flour
  • 1.5 teaspoons of sea or Himalayan salt, or to taste
  • 2 cups warm water
Preparation
  • Combine flours and salt and pour in water, while stirring slowly, as seen below.
  • Meanwhile, boil water.
  • Take a teaspoon and drop dough mixture into boiling water, 1/2-1 teaspoons size.
  • Stir dumplings as you are dropping them in, so they do not stick.
  • Boil for 10 minutes after dropping in the last dumpling.
  • This is what dumplings look like when they quickly set in boiling water.
While dumplings are cooking, it is time to make Tomato Sauce.

Ingredients:

Sauce
  • 4 medium-large tomatoes
  • 4 springs parsley
  • 2-3 springs green onions (several individual shoots)
  • 2-4 cloves peeled garlic
  • Sea or Himalayan salt to taste
  • Black Pepper or favorite seasoning to taste
Preparation

Sauce
  • In a blender [I use Vita Mix] or food processor, chop garlic, parsley and onions, adding 2 tomatoes. Try not to blend too much, I keep my speed setting between 1-4, so I end up with some junks.
  • Add salt and pepper/seasoning.
  • Add remaining two tomatoes (I quarter mine before adding to the mix) on a very slow speed, so they get chopped in chunks.
Combining
  • When dumplings are done, drain them (you might want to keep water as a soup base),
  • In a big bowl combine dumplings with sauce.
  • Serve immediately and enjoy while the dish is hot.
It is that simple! Takes no time, and leaves everyone satisfied. I know my husband was happy when I fed him.

Until next time: Live an Unprocessed Life!

Tuesday, September 1, 2009

Absent from Blogging-A NEED to Explain

Hello, dear Readers! There are a few of you who still come to this blog, even though I have been noticeable MIA (gone) for the last couple of weeks. Thank you! I want you to know that I have not abandoned writing… but I will be honest about why I have been gone—I feel like I have lost my creative mojo, so I do not have much to write about. I do not want to write for the sake of writing and try forcing content out of me. I believe in writing about things that I am passionate about. Since the information on this blog is absolutely free and is not my source of income, I felt that it would be better I took a break, rather than writing passionless posts.

You might have read one of my latest posts: How to Reverse Hypothyroidism, in which I had mentioned that I am still dealing with a couple of small issues from my pre-vegan, pre-unprocessed lifestyle issues. Actually there is only one left, and when it is resolved my entire being should be in tune with how God made it to be.

Unfortunately for me, this specific issue was not going away on its own, as the rest of the things did, or simply needs more time. So, I sought a help of a professional—ND, who is diligently working with me on speeding up the process. One of the things that we were trying in the last couple of weeks, although it is all natural, has messed with my creative/writing Mojo… so it’s gone missing. I am about to get off the protocol that I was on, so I expect my Mojo to return!

Thank you for sticking with me. Thank you for listening to me bare my soul. I am a very private person and sharing what I just did with you was not an easy feat for me. I hope that you treat what I shared with you gently.

Keep living an Unprocessed Life—there are so many benefits to it!

Till next time,
Elena

Friday, August 21, 2009

Figs--My new Favorite Raw Food


Last weekend I was visiting at my sister's house--we celebrated her and her daughter's birthdays. Being a vegan, and especially a raw vegan, can be a challenge on such visits, although most of my family will always try to accommodate Demetrye and I as much as they can. At times being high raw is not an option, so we eat what we can, and then load up on extra raw foods in the following days.

This time, although my sister's thought that my choices were pretty limited, I loaded up on potatoes and tomato and cucumber salad that I whipped up myself in their kitchen. But before I got that far, I saw a couple of boxes of interestingly looking green fruit sitting on their counter. I started to salivate almost right away. Figs!

It might be hard to believe for some of you, but the country that I grew up in did not grow figs, and even after immigrating to America it was not a fruit that I indulged in--to be honest I had never had a raw fig... until that moment in my sister's kitchen.

Even before I could say a word, she and her husband, apologetically invited me to have some, feeling guilty that I was going to be unfed. Oh, I was in heaven! Figs--as much as I wanted, fresh from a tree! I pulled out all stops and started to peel them open one after another--it was like opening mini-jars filled with the most delicious jam! Even for the biggest sugar lovers this fruit would be a perfect solution--if tastes as it has been prepared with a generous helping of sugar.

My sister, Luba, kept warning me that they are laxative and that I should have no more than a couple. It was quite cute, actually, watch them worry about me this way--being high raw vegan cleanses your body from all junk that would present such problems, and your stomach becomes like a fine-tuned engine, thriving only on the best of fuel--raw, unprocessed foods!

I had not two, not four, but at least 15 of figs, and was satisfied for almost the entire night (no "side effects" of course). I even took a few home with me.

Figs are very rich in the following, among many other wonderful nutrients:

To see a complete profile visit WHFoods, by clicking on the link.

Until next time: Live an Unprocessed, Happy Life!

Tuesday, August 18, 2009

Vegan Humor and an Update

I have been a bit absent from blogging, but the last week and a half has been strategically planned as my time off: time to relax from cooking, blogging, and many other activities I so enjoy doing, and catch up on so much needed sleep, rest… and remodeling at my house :)

The extra time off allowed me to finally sit down and find a worthy upgrade to my dinosaurish PC—I have ordered a new Dell XPS 435 with a 24” monitor, which will be arriving this week! I am SOOOOOOO thrilled! A good computer is very much a necessity in my house: I do not only blog about food and nutrition, but I am also a photographer [Longview and Kelso, WA Photographer], so my livelihood depends on the speed of my technology. I have also recently taken on another blogging task—blogging for my church—Kelso Church of Truth, WA. [So much for taking time off ;) but that is what normally happens to me.]

Starting next week I am planning to pick up my blogging calling : ) and shift my brain back into a creative mode. I am in a process of starting to plan a very special project—I have been toying with an idea of creating a Vegan [mostly raw/high raw] e-cookbook. There are so many tricks and tips in my head that are begging to come out. As I am starting to feel refreshed after a short break, I am becoming more inspired to let my nutritional genius out :)

For now, it is time for a bit of thoughtful vegan humor.



Wednesday, August 12, 2009

How to Reverse Hypothyroidism (8 mins read)

I am sure that the tile has intrigued you already. Can you really reverse Hypothyroidism? As many of you might have heard from your doctors, that are fighting this giant, the answer is “NO!” and emphatically so. How do I know that?

Since I believe in sharing personal experiences to show people whether something works or not, I would like to invite you to follow me as I journey back to my own past.

Several years ago, slightly over 7 to be exact, my husband (fiancé at the time) was diagnosed with a cyst. The cyst was found on his brain and threatened his life. He was hospitalized and had undergone a major surgery with two smaller ones in the following 2 months. I was his primary and only caregiver. Given that the surgery was quite invasive, although very skillfully performed, it took him nearly two years to fully recover.

As I mentioned, I was his primary caregiver. I was also working a full-time job and spent most of my time (all of my “free” time) at the hospital. My husband needed a lot of care and attention that he did not easily accept from the hospital staff, so I had to make up for what they could not do. With such a full load I averaged no more than 4-4.5 hours of sleep for at least 2 months. As my husband was recovering, my health began to deteriorate. Before I knew, I put on 30+ pounds, developed anterior knee condition and my menstrual cycles got crazier every month. By the time we got closer to our wedding date, they were about 3 months apart.

I did not know what was causing the problem, and in reality was too preoccupied with everything else in my life to pay attention to my own health. My doctor was not of much help when I sought her expertise.

About 3 months before my husband and I tied the knot I went in for a physical and decided to go on birth control (BC), as he was still recovering and we wanted to postpone having children until he was well. I had informed my MD about my problem. Instead of trying to figure out what was causing it, she cheerfully wrote out a prescription for BC and sent me on my way. Her only concern was that I refused to have Pap smear done, for which I fought tooth and nail, and, on which, after doing a bit of reading, she had to agree with me.

My body, already exhausted from stress and lack of rest, now took another hit—one of the worst things that happened to females all around the world—birth control drugs. I was too ignorant to know what they might do to my body, even after reading the insert, and my MD did not care to explain them or even cared to be concerned for my well being. With time I had learned just how detrimental birth control drugs and devices can be, but I perhaps one day will write another post on that topic. For now, if I had to plead with you on my knees, I beg you to stay away from them FOREVER! There are many other wonderfully sane and safe methods that are effective in planning a family (and I am not talking about abortions here, because they are neither safe nor sane).

At the urging of my doctor I got on BC to regulate my cycle. While she never bothered to figure out what caused my body to change, BC covered up only one of the symptoms that I developed at the time. BC caused drug induced menstruations, while the rest of my health was spinning out of control.

Before long, I had put on more weight, going from my slim 125 lbs frame to 168 lbs at my worst. My knees were in constant pain, and I could even hear them crackle when I bent or unfolded my joints. There were times I was in so much pain I could not get out of bed, and my husband literally had to pull me up on my feet. Running was impossible to even think about, when even walking and laying down hurt.

My skin started to change: my once completely moist and smooth face had now dry patches all over. Next was my hair: it was falling out in droves, as if trying to evacuate before an inevitable disaster. Next, in the line of attack, was my mental health. Up until that time in my life I had never known what it was like to feel depressed or sad for an extended period of time, however, as my health began to worsen, I plunged into the depth of depression and had to fight tooth and nail to appear normal to others, while struggling from day to day. Had I gone to see a doctor for depression, I know that the only thing that would have been done for me would be yet another prescription.

Next came my eyes—I had developed an extreme case of dry eye syndrome. I ended up having punctual plugs inserted into my eye in an attempt to retain much needed tears. By the way, if you are suffering with a dry eye syndrome, and you are on birth control—get off if as soon as you can—elevated progesterone levels are the culprit!

Believe it or not, but the list of my symptoms could go on for a while, but I will spare you the details.

Over the span of several years, after my husband’s recovery, I had gone through more stress, some of which had to do with moving states, my father suffering a stroke and eventually passing on and many other unattractive things of life. Being that I had never recovered from the initial stress that started all these problems, what had followed simply compounded and made things much worse.

I had visited several doctors and specialist trying to find out what was going on with my body. Some of them were well known in their field and respected in the medical community, yet Not ONE could tell me what caused my problems. At best, they each tried to diagnose me with, what seemed, unrelated health issues and offer severely invasive procedures to improve… THE SYMPTOMS.

The extent of my diagnosis was that I was “border-line hypothyroid”. When I insisted on knowing the dangers of being “border-line” no one could explain those to me, and I was insistently told that I am OK and had nothing to worry about. With time I found out that what is considered “border-line hypothyroid” by one doctor can be considered hypothyroid by another. Eventually, less than 2 years ago, after making a list of all my symptoms and doing a research, I diagnosed myself (this is sadly spoken). My diagnosis was confirmed by yet another MD—I was in fact suffering from Hypothyroidism. I was also told that I could never be cured of it and will most likely need the aid of medicine for… the rest of my life!

By that time I had already gone off BC (thank God for wisdom), yet after losing nearly 30 lbs my body refused to cooperate with me any further. As I stood to believe the cause was hypothyroidism and the only way out was to medicate myself.

The pressure was immense! I wanted to get better and I wanted to get better FAST! My well-being could be envied by no one. My knee joints, which have been assisted by certain exercises, were still aching, my eyes could not get through a day without eye drops (don’t forget the punctual plugs either); hair was going through seasons of thinning itself out.

Those of you who have been following this blog have heard the story of how I saved my husband’s life by changing our diet (you can read it under Our Story topic http://eathealthybehappy.blogspot.com/search/label/Our%20Story). Through that experience, if there was one thing that I had learned, and I learned many, was that I am my best advocate and caregiver and that I should never take a word of MD without thorough examination and questioning. I actually now formed an opinion that I need MDs for diagnostic purposes only, unless there is a NEED for a surgery or something of sorts.

I politely had taken the prescriptions I was given by MD and told him, much to his surprise, that I won’t be using them and will find natural ways to heal myself.

By then I had already been a vegan for over a year. Receiving the final diagnosis helped me to do more research and finally connect the dots. I was able to dig to the bottom of what caused the problem, rather than masking multiple symptoms.

I got off the BC. Being on BC had slowed my recovery. The moment I was off it the world started to seem like a better place to live in. My health issues started to slowly dissipate. The recovery picked up. I kept changing my diet and improving the quality of nutrient intake.

Full recovery did not come overnight, in fact I am still dealing with some minor issues, but the problems that I brought onto myself did not happen overnight either. I had learned that the most important tool in my recovery was patience, to be superseded only by nutrition and rest. I was tempted numerous times to fill the prescriptions that were sitting in my file drawer to get some relief, but then I chose to rather struggle for a little time longer than get a momentary relief and undermine my full recovery. Being patient had also afforded me the opportunity to further educate myself on the subject, to ensure that I would never go through it again.

My best progress happened when I increased my raw food intake to about 70/30-80/20 raw food to cooked food ratio. I excluded any and all processed foods from my diet; I started to eat green smoothies on almost a daily basis. I make sure to add sea weeds to my smoothies for iodine, and take an occasional Kelp supplement when I have no time for a smoothie. I also dumped table salt from my diet, replacing it with sea and Himalayan salts. I limit intake of processed fats in my diet (that includes oils that are deemed as ‘healthy’). I do not eat processed sugars, and take NO medication.

As my body was receiving more unadulterated nutrient, vitamins, minerals and enzymes, it was using them as building blocks to replace the old, ailing cells in my body and to replenish its depleted storages that are needed for our bodies to function properly.

Patience is golden! It helps us bear long-lasting fruit.

I am now back to my perfect weight of 119 lbs. (and, please do believe me that I don’t care much for numbers—it is overall wellbeing that concerns me the most, perfect weight comes with good health). The weight came off slowly, with NO dieting—healthy lifestyle and exercise were the key. My knees no longer ache and I can even jog, if I want to. I no longer use eye drops, my hair is looking great, and my skin is regaining its luster. I am starting to forget what depression feels like [the memories are still too fresh in my mind], and thank God for that every moment I am alive.

I was recently tested and the results have confirmed what I have known for a while—I no longer suffer from Hypothyroidism! There are still a couple of issues that I am diligently working on (one day I will write about them too) that prevent me from saying that I am in PERFECT health. But my life and health are getting better every day.

The truth is out—Hypothyroidism is REVERSABLE!

Once you determine what causes the problem, you can address those issues and reverse the symptoms. For me it was stress that ate away at my life. I had since learned how to eliminate and avoid unnecessary stresses and how to properly deal with the ones we must face to live. It was “safe” and “approved” medication that has no place in a life of any woman (yes, I am convinced enough to speak for every woman). It also was a need for a change in my diet: going to an all-plant, unprocessed, organic mostly raw diet helped my body to restore itself.

This is just a brief report that should provoke my readers to start thinking independently and take control of their own health. I can go into details and medical terminology to explain correlation and processes of certain chemicals and hormones our bodies use to make us tick properly—I have become quite well versed in that area. However, most readers simply want to know the tools to use to improve their health, rather than making sense of what makes those tools work.

If you have a comment or a response to this post, I will be more than delighted to hear from you.

Until next time: Eat Healthy! Live Happy! Trust me—I know what I am talking about ;)

Elena